Looking for a quick lunch of warm Pho, refreshing spring rolls, or healthy salad? Wanting to find a place where exquisite vegeterian options is common? Is tonight the night to try multiple dishes varied in flavors, textures, with exotic ingredients? Hungry for something Healthy an delight?
The answer is: Think Vietnamese!

While Vietnamese food has been long appreciated in France, the former colonial power, U.S. residents have only begun to discover its many many features Vietnamese chefs like tho refer to their cooking as the "nouvelle Cuisine of Asia". With the strong reliance on rice, wheat, and legumes, abundance of fresh herbs and vegetable, minimal use of oil, and treatment of meat as condiment rather than the focus, Vietnamese food is among the healthiest food on the planet.

We welcome you to experience the essence of Vietnam in Chicago, from our famous Ca Nuong Da Gion (crispy-skin baked fish), Banh Hoi Bo La Lot (grilled ground beef wrapped in betel leaves), Bun Cha Ha noi, (Grill marinated pork served with vermicelli and fresh vegetables), Bun Dau Mam Tom (Tofu, special vermicelli, special sauce, pork meat, "cha come", fresh vegetables), Cha Ca La Vong (Hanoi tumeric fish with dill), Bun Cha Ca Hanoi (fish cake noodle soup from Hanoi), to the traditional noodle soup such as Pho, Bun Bo Hue, or exotic such as Lotus Stem Salad.

We have everythig to please your palate!